WhAT IS VACUUM DISTILLATION?

Vacuum distillation is a method that reduces air pressure during distillation, allowing alcohol and flavor compounds to evaporate at much lower temperatures. Because less heat is used, delicate ingredients like fresh botanicals, citrus peels, herbs, and flowers keep their natural aromas and flavors. The result is a spirit that tastes cleaner, brighter, and closer to the original ingredients.

HOW IT WORKS

Ingredients

To capitalize on our vacuum distillation process, we need ingredients with sufficient volatile aromatics ( Natural compounds that create aroma and flavor)to yield a flavorful spirit. These small, easily evaporated molecules are released at low temperatures, allowing us to capture bright, true-to-ingredient flavor without heat damage or additives.

Sourcing

We upcycle byproducts such as citrus peels and surplus botanicals before they become waste. By closing the loop, we keep valuable ingredients in circulation longer, reduce landfill impact, and transform overlooked resources into expressive, flavorful spirits.

Distilling

We infuse each ingredient into a neutral grain spirit and re-distill it under vacuum, allowing us to retain the ingredient’s natural volatile aromatics. The lower distilling temperatures preserve delicate compounds, resulting in cleaner, brighter, and more flavor-forward spirits.

SPIRITS

DESIGNED

TO

BE

CIRCULAR

SPIRITS DESIGNED TO BE CIRCULAR 

Benefits of Vacuum Distillation

Reduced Energy Use

Lower boiling points mean less heat and fuel are required.

Supports Upcycled Ingredients

Ideal for delicate or rescued inputs, like citrus peels and botanicals, that would be damaged by traditional high heat.

Shorter Distillation Runs

Faster processing lowers total energy consumption per batch.

Pure inputs. Honest process. Spirits that respect both the ingredient and the drinker.

No Additives

Lower Overall Emissions

Less energy & fewer re-runs translates to a reduced carbon footprint.

Greater Ingredient Efficiency

More flavor captured from each input reduces waste and repeat distillations.